2018 Wedding Food Trends

Posted on December 14th 2017

Jo Robinson, co-founder of Indulgence shares her predictions for the top 2018 Wedding Food Trends. From magical to minimalist, local and in season to feasting and personalisation, couples are moving away from the more traditional sit down and getting creative – so read on to be inspired for your big day!

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Creating A Winter Tasting Menu

Posted on November 16th 2017

We are proud to work with The Event Business who create unique events and experiences for a wide range of clients. Today we organised a Tasting Menu for one of their future events for Jaguar Land Rover...

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Autumn Wedding Menus

Posted on October 10th 2017

OX Weddings is one of our favourite Oxfordshire magazines, packed full of Oxfordshire wedding inspiration from venues, food, fashion, style, make-up and all things weddings!

This month we were asked to share our expertise on the wonderful University wedding spaces in Oxford, with a nod to the Autumn season when it comes to wedding food. Jo Robinson, joint founder of Indulgence Boutique Hospitality shared her thoughts with OX Weddings and their readers.

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Indulgence at Caswell House

Posted on September 16th 2017

We are delighted to be the bespoke caterer for Caswell House, an exclusive wedding venue set in the heart of the Oxfordshire Cotswolds. We were recently asked to be a guest writer for their blog, sharing our hints and tips on what makes a fabulous wedding when it comes down to food and catering at their venue...

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Pip Your Wedding!

Posted on September 4th 2017

Those who know us, know we love weddings! We have taken this opportunity to bring together a selection of first class wedding experts and suppliers all who share their thoughts and expertise on re-create the wedding of 2017!
How to Pip Your Wedding!

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Wedding Food Trends

Posted on April 4th 2017

Our team are absolutely passionate about food, and are always the first to know of upcoming food trends. This year our predictions include a focus on British ingredients.

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