Indulgence was founded in 2004 by Anthony and Jo Robinson, and since that time they have designed and created events including simple intimate dinners, fabulous parties, pop up restaurants, corporate events and luxury weddings.
Anthony has a first class culinary background, having trained classically at the Savoy and Dorchester Hotels, London. He then spent several years gaining expertise in Michelin-starred restaurants in the South of France, including the world renowned Hotel du Cap. From there Anthony travelled extensively through Asia gaining regional expertise, before launching Indulgence Boutique Hospitality with Jo.
Jo is a graduate in food marketing and business, and has developed a fine understanding of the importance of impeccable service. Jo has worked closely with the finest British Food producers and is passionate about serving the best products available from the U.K. Jo has a deep founded knowledge and love of beautiful, seasonal, fresh and exciting produce, served with a creative flair. A perfectionist at heart and an eye for detail when it comes weddings, events and parties.
Over the years both Anthony and Jo have had the privilege of hosting events for members of the Royal Family and also VVIP events, where of course discretion is paramount.
Jo and Anthony are supported by an incredibly talented and dedicated team.
From Chefs, Venue and Event Managers, through to Front of House staff who welcome every guest with perfection.
Indulgence simply exceeds expectations, time after time.